What are the responsibilities and job description for the Food Service Cashier position at UPMC?
The Food and Nutrition Department at UPMC Western Maryland is looking for a part-time Cashier!
As a Cashier, you’ll play a key role in ensuring our customers have a smooth checkout experience by accurately handling their purchases. You’ll also help keep our cash registers secure throughout your shift, and assist with food prep.
This is a part-time night shift positions that may work shifts from 10:30 pm to 6:00 a, 8:00 pm to 4:30 am, and/or 5:00 am to 1:30 pm. This schedule also includes rotating weekend and holiday shifts.
If you have prior cooking/cashiering experience, and a passion for providing top-notch customer service to our patients and employees, please apply!
Responsibilities:
- Maintains work areas in clean and orderly condition according to HACCP guidelines.
- Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
- Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
- Records miscellaneous non-monetary purchases accurately
- Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately
Salary : $17 - $26
