What are the responsibilities and job description for the Food Service Cashier position at UPMC?
Purpose:
This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift. This position will be various shift times and will require weekend and holiday availability.
Responsibilities:
- Maintains work areas in clean and orderly condition according to HACCP guidelines.
- Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
- Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
- Records miscellaneous non-monetary purchases accurately
- Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately
Salary : $18 - $28
