What are the responsibilities and job description for the Food Service Cashier position at UPMC?
Purpose:
This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift
Responsibilities:
Annual
This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift
Responsibilities:
- Maintains work areas in clean and orderly condition according to HACCP guidelines.
- Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
- Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
- Records miscellaneous non-monetary purchases accurately
- Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately
- Must possess ability to accurately count and perform basic mathematical functions.
- Great customer service skills.
- Act 34
Annual
