What are the responsibilities and job description for the Full-Time Hot Cook position at UPMC?
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ANCC Magnet designated UPMC Passavant is currently hiring a Full-Time Grill Hot-Cook to support our Dietary department at the McCandless location. Salary will be determined based experience.
Hours: Our Full-Time Hot Cooks typically work 40 hours each week, with the primary shift being 10AM - 6:30PM. Rotating weekends required.
Responsibilities:
- Complete in-advance preparation requirement for next day of service.
- Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
- Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
- Adhere to departmental safe food handling procedures at all times.
- Maintain an inspection-ready work area on a consistent basis.
- Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Provide a courteous and helpful customer service attitude on a daily basis.
- Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
Salary : $18 - $27
