Kitchen Steward

Join the team at UPMC Northwest as a Kitchen Steward and help us maintain the highest standards of cleanliness and service! This vital role ensures our dining and kitchen areas are always inspection-ready and supports the smooth operation of meal preparation and service. From cleaning and sanitizing cookware to assisting with food service and preparation, you’ll play an essential part in creating a safe and welcoming environment for our residents and guests. If you’re detail-oriented, reliable, and ready to contribute to a dynamic team, we invite you to apply today!

This casual position will be scheduled from 6:00am to 2:30pm or from 11:00am to 7:30pm. Rotating weekends and holidays are required. 

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal