Machine Maintenance Technician II

Machine Maintenance Tech II

Key Responsibilities:

• Preventive Maintenance:

Perform regular inspections and preventive maintenance to avoid machine breakdowns. This can include lubricating, cleaning, and adjusting parts to ensure smooth operation.

• Troubleshooting & Repairs:

Quickly identify and repair mechanical, electrical, pneumatic, and hydraulic failures in bakery equipment, including mixers, ovens, conveyors, and packaging machinery.

• Installation & Setup:

Assist in the installation and setup of new equipment, ensuring it meets operational standards.

• Documentation:

Maintain detailed records of maintenance activities, including repairs, inspections, and part replacements, to comply with safety and quality standards.

• Safety Compliance:

Follow safety protocols and maintain a safe work environment. This includes adhering to OSHA standards and any specific regulations in the food manufacturing industry.

• Collaboration:

Work with production teams to ensure minimal downtime. Provide guidance to less experienced maintenance technicians (Machine Maintenance Tech I or apprentices).

• Equipment Calibration:

Ensure machines are calibrated to meet production standards and specifications.

• Troubleshoot and Resolve Issues:

Quickly and effectively resolve issues to minimize downtime in production.

Skills and Qualifications:

• Technical Knowledge:

Proficiency in mechanical and electrical systems, pneumatics, hydraulics, and automated control systems.

• Problem-Solving Skills:

Ability to troubleshoot mechanical and electrical issues and come up with timely solutions.

• Experience:

Several years of experience working in a manufacturing or industrial maintenance role, preferably in the food production or bakery industry.

• Safety Knowledge:

Knowledge of safety procedures, including lock-out/tag-out protocols, hazard identification, and proper handling of food-safe chemicals.

• Physical Stamina:

Ability to lift heavy equipment, work on your feet for long hours, and perform physically demanding tasks.

• Education:

A high school diploma is typically required, but a technical degree or certification in industrial maintenance or related fields can be beneficial.

• Computer Skills:

Familiarity with basic computer programs for documentation and troubleshooting.

Tools and Equipment:

• Basic hand tools (wrenches, screwdrivers, etc.)
• Electrical testing tools (multimeters, voltage testers)
• Hydraulic/pneumatic equipment
• Welding and cutting tools
• Basic machine shop tools for fabrication (if needed)

Summary

As a Machine Maintenance Technician II, you will be integral to maintaining and troubleshooting mechanical and electrical systems within a bakery manufacturing facility. Reporting to the Maintenance Supervisor, your core responsibilities will include performing industrial maintenance, utilizing your mechanical knowledge, and applying electrical experience to ensure optimal equipment performance. Your premium skills in programmable logic controllers and hydraulics will enhance your effectiveness in this role. With a focus on safety and efficiency, you will contribute significantly to the operational success of our manufacturing processes.

Join our team to help maintain high standards in production reliability.

Bilingual is a plus!

Job Type: Full-time

Pay: $60,000.00 - $68,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Extended hours
• Holidays
• Monday to Friday
• Weekends as needed
• Year round work

Experience:

• Machine Maintenance: 3 years (Required)
• Electrical troubleshooting: 3 years (Required)

Language:

• English (Required)
• Spanish (Preferred)

License/Certification:

• Forklift Certification (Required)

Work Location: In person

Salary : $60,000 - $68,000