What are the responsibilities and job description for the SANITATION TECHNICIAN position at Upper Crust Bakery?
Hourly Rate : $13.50 to $16.00
Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.
Following and maintaining all sanitation procedures and food safety guidelines
Verifying and documenting sanitation requirements and other duties as assigned
Skills / Qualifications :
Must understand and abide by company safety quality and GMP requirements
Must be detail oriented
Standing for extended periods of time bending lifting up to 50lbs carrying pulling reaching squatting and twisting on a regular basis
There is one (1) 30 minute break per assigned shift. Do NOT leave your assigned area without permission of your Lead / Supervisor / Manager. You are NOT permitted to leave the facility for lunch
After Orientation you are required to abide by company safety quality and GMP requirements
You are required to have and use your Employee Door Card to enter and exit the building at all times. If you lose your Door Access Card you are required to notify HR immediately and purchase a replacement card
You will be assigned to an area however you will be rotated and moved as needed
Must be able to work in both hot and cold extremities
Past work experience in food production or similar environment helpful but not required
Clean appearance and hygiene. Must be in clean uniform daily including apron and slip resistant shoes
Cell phone must be in protective case and are not allowed to be used on plant floor ever
No leaving the facility for lunch or break
100% 90 day attendance
No smoking is allowed and is enforced consistently
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