What are the responsibilities and job description for the Cook - Shift Supervisor position at Upper Crust Food Service?
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
The Cook - Shift Supervisor is responsible for guaranteeing the quality of our on-campus food operations by being the company's on-site representative. As a local food expert, the Cook - Shift Supervisor coordinates and builds relationships with local vendors and aligns across the needs of their various chefs and kitchens. They supervises Chefs within their region, providing orientation and basic oversight. The Cook - Shift Supervisor allows our remote business to have significantly increased rapport with our Customers, providing touchpoints and meal reviews on a regular basis.
Duties and Responsibilities :
- Provide hands-on best practice training to staff members while on-site at each kitchen
- Build and maintain strong relationships with customers and employees with regular checkpoints
- Ensure the kitchen operates in a timely manner
- Train, hire and manage kitchen personnel
- Manage kitchen staffs' schedules and assess performance with management's approval.
- Supervise and coordinate all related culinary activities
- Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques
- Develop local vendor relationships with the support of Directors and coordinate food supply across campus
- Enforce sanitation and food safety standards per state and local regulations Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
- Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
- Ensure compliance with all policies among staff.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities :
Preferred education and experience
Special Demands :
PI262128707
