What are the responsibilities and job description for the Kitchen Assistant position at Upper Crust Food Service?
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities :
- Prepare food as directed by Head Chef and / or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove the trash, placing it in designated pickup areas.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities :
Preferred Education and Experience :
Special Demands :
