What are the responsibilities and job description for the Line Cook position at Upper Crust Food Service?
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities :
- Set up workstations to prepare food and ingredients to use for cooking
- Ensure great presentation by dressing dishes before they are served
- Apportion and serve food to clients
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Help with unloading, inspecting, and storing of raw ingredients and supplies.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities :
Preferred Education and Experience :
Special Demands :
