What are the responsibilities and job description for the Manufacturing Team Leader position at Upstate Niagara Cooperative, Inc.?
Job Description:
As a Production Supervisor at Upstate Niagara Cooperative, Inc., you will play a critical role in ensuring the smooth operation of our production facilities. Your primary responsibility will be to manage daily production activities, including overseeing production staff, maintaining quality control, and meeting production targets.
You will work closely with cross-functional teams to identify and implement process improvements, and collaborate with suppliers and vendors to ensure timely delivery of raw materials. Additionally, you will be responsible for maintaining accurate records and reports, and identifying and mitigating potential risks.
The ideal candidate will have a strong background in food science or business, with prior experience in dairy/fod manufacturing. Excellent leadership and communication skills are essential, as well as the ability to work effectively in a fast-paced environment.
Responsibilities:
Qualifications:
As a Production Supervisor at Upstate Niagara Cooperative, Inc., you will play a critical role in ensuring the smooth operation of our production facilities. Your primary responsibility will be to manage daily production activities, including overseeing production staff, maintaining quality control, and meeting production targets.
You will work closely with cross-functional teams to identify and implement process improvements, and collaborate with suppliers and vendors to ensure timely delivery of raw materials. Additionally, you will be responsible for maintaining accurate records and reports, and identifying and mitigating potential risks.
The ideal candidate will have a strong background in food science or business, with prior experience in dairy/fod manufacturing. Excellent leadership and communication skills are essential, as well as the ability to work effectively in a fast-paced environment.
Responsibilities:
- Oversee daily production activities
- Maintain quality control
- Meet production targets
- Collaborate with cross-functional teams
- Maintain accurate records and reports
Qualifications:
- Bachelor's degree in Food Science or Business discipline
- Prior experience in Dairy/Food manufacturing
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
