What are the responsibilities and job description for the PM Line Supervisor position at Upstream Brewing Company?
Job Description
Job Description
Join Upstream Brewing Company as a PM Line Supervisor in Omaha, NE!
Are you a highly skilled and motivated individual with a passion for crafting delicious dishes in a fast-paced environment? Upstream Brewing Company is seeking a dynamic PM Line cook supervisor to join our team in Omaha, NE.
As a PM Line cook supervisor, you will be responsible for overseeing the evening shift in our busy kitchen, ensuring that our high standards of food quality and presentation are consistently met. You will lead a team of talented line cooks, providing guidance and support to help them achieve success. Your creativity and attention to detail will be instrumental in this position.
The ideal candidate for this position will have at least 2 years of experience working as a line cook in a high-volume restaurant, with a proven track record of supervisory experience. You must have a strong knowledge of kitchen operations, including food safety standards and inventory management. Excellent communication skills and the ability to work well under pressure are essential for success in this role.
As a PM Line cook supervisor, you will have the opportunity to showcase your culinary talents and contribute to the success of Upstream Brewing Company. You will work alongside a dedicated team of professionals who are committed to creating exceptional dining experiences for our guests. If you are ready to take your career to the next level and make a positive impact in a leading restaurant in Omaha, NE, we want to hear from you!
Join us at Upstream Brewing Company and be part of a rich tradition of craft brewing and delicious cuisine. Since 1996, we have been serving up award-winning beers and mouth-watering dishes in a warm and inviting atmosphere. Our commitment to quality and innovation has made us a favorite destination for locals and visitors alike. Come be a part of our team and help us continue to raise the bar for excellence in the culinary world.
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