What are the responsibilities and job description for the Food Service Manager position at Uptown Deli?
Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations. The ideal candidate will have a strong background in restaurant management, food production, and leadership. This role involves managing kitchen staff, ensuring high-quality food service, and maintaining compliance with health and safety regulations. The Food Service Manager will play a crucial role in creating a positive dining experience for our guests while effectively managing the dietary department.
Strong communication skills, customer service experience, and team-oriented management experience desired!
All tips will also be shared amongst working staff!
Responsibilities
- Supervise daily food service operations, including kitchen and dining areas, jumping in to help, advise, and smooth operations as needed.
- Lead and manage kitchen staff, including cooks, runners, and cashiers, to ensure efficient workflow.
- Oversee food production processes to maintain quality standards and presentation.
- Develop menus in collaboration with chefs and dietary staff to meet customer needs.
- Ensure compliance with health, safety, and sanitation regulations within the kitchen.
- Train and mentor staff on best practices in food preparation and customer service.
- Manage inventory levels of food supplies and equipment, placing orders as necessary.
- Address customer inquiries and feedback to enhance the dining experience.
- Coordinate banquet services for special events as needed.
Requirements
- Proven experience in a restaurant or food service management role.
- Strong leadership skills with the ability to supervise and motivate a team effectively.
- Knowledge of food production techniques and kitchen operations.
- Experience in quick service and catering services is a plus.
- Excellent communication skills for interacting with staff and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with dietary department operations is advantageous.
- A passion for providing exceptional customer service in the food industry.
Join our team as a Food Service Manager where you can lead culinary excellence while fostering an enjoyable dining atmosphere!
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Schedule:
- Day shift
Work Location: In person
Salary : $13 - $16
