What are the responsibilities and job description for the Kitchen Manager position at Upward Projects Restaurant Group?
Job Description
Job Description
Description : WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.
Be Authentic and Humble
Act with Integrity
Bring Good Energy
Achieve as a Team
Get Extraordinary Results
Inspire with Hospitality
ABOUT THE ROLE
As a Kitchen Manager your goal is to assist in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indirectly related to the kitchen.
TO BE SUCCESSFUL YOU MUST
Deliver an outstanding food experience that guests will remember as unique and fulfilling.
Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.
You are an inventory BOSS.
Ensures quality and safety of product in all aspects of production, storage, and presentation.
You are detail oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory.
Work closely with your team to mentor and develop leadership skills.
Guide your team to make the right choices that build trust and get the best results.
Ensure that each shift is staffed with A-Players who know their role.
Communicate to your team their personal development pathway and areas of responsibility.
Document all issues to provide accountability for your team’s actions.
Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment.
WHY YOU’LL LOVE BEING A SOUS CHEF
Recognition and rewards for your hard work
Generous meal benefit program
Access to Medical, Dental and Vision Benefits
Mental wellness and life event management program
Fitness discount program
Telehealth services
401K with company match
Paid time off and earned paid sick time
Company provided Holidays off
Company paid life, accidental, and long-term disability benefits.
Paid Parental Leave up to four weeks when eligible.
Competitive base compensation and potential annual 20% bonus paid quarterly
Requirements :
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions.
Associate’s degree in Culinary, Hospitality, Management, or Business preferred.
State Food Handler’s Management Certification is required
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