What are the responsibilities and job description for the Restaurant Cashier, Busser, Food Runner position at Urban Plates?
Everyone deserves a job this good!
We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all. Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.
Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive:Pay Range $16.50 - $17.00 per hour PLUS average tips per hour of $4.25 - $4.83.
75% off meals
Earn tips for every hour worked, in addition to hourly pay
Flexible scheduling
Excellent position training and career development programs
Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Restaurant cashier, Busser, Food Runner:
Primary Responsibilities:
Front of House positions are responsible for delivering superior guest service while processing transactions for payment, maintaining the cleanliness and sanitation of the front-of-the-house guest dining area, patios, and restrooms. In addition, these positions are responsible for suggestive selling beverages and pastries and acting as a guide to Guests as they navigate through the service line and dining areas.
Expected Behaviors:
1. Excellent guest service and interpersonal skills.
2. Excellent communication skills.
3. High energy with ability to work in a high-volume environment on a consistent basis.
4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
5. Must have a ready smile and willingness to make a connection with each guest.
6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
Salary : $4 - $5
