What are the responsibilities and job description for the Restaurant Dishwasher position at Urban Plates?
NOW ACCEPTING APPLICATIONS for Dishwashers for our new Mission Valley location coming soon in March 2025.
Join the future of food and have a profoundly positive impact on the way the world eats. Our menu is clean, wholesome and made from scratch (unprocessed is our process). We’re a socially conscious company that provides support, training, and career development. We are quickly growing, so there is lots of opportunity and we promote from within. Join our team today and help make a positive difference every day.
Our Team Members receive:Pay $17.25 per hour PLUS average tips per hour estimated at between $4.50 - $5.25 (based on average tips earned at our other San Diego area restaurants)
75% off meals
Earn tips for every hour worked, in addition to hourly pay
Flexible scheduling
Excellent position training and career development programs
Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Dishwasher:
Primary Responsibilities:
A Dishwasher is responsible for thoroughly washing and storing all service ware, cookware and utensils used in food preparation and service while maintaining a high standard of cleanliness, sanitation and kitchen organization within the restaurant.
Expected Behaviors:
Excellent guest service and interpersonal skills.
Excellent communication skills.
High energy with ability to work in a high-volume environment on a consistent basis.
The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
Must have a ready smile and willingness to make a connection with each guest.
The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
Salary : $17
