What are the responsibilities and job description for the Restaurant Line Cook - Grill, Carve, Bowls position at Urban Plates?
Everyone deserves a job this good.
We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.
We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive:Pay Range $16.50 - $17.00 per hour PLUS average tips per hour of $3.16 - $4.53.
75% off meals
Earn tips for every hour worked, in addition to hourly pay
Flexible scheduling
Excellent position training and career development programs
Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Restaurant Line Cook - Grill, Carve, Bowls:
Primary Responsibilities:
A Restaurant Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Expected Behaviors:
1. Excellent guest service and interpersonal skills.
2. Excellent communication skills.
3. High energy with ability to work in a high-volume environment on a consistent basis.
4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
5. Must have a ready smile and willingness to make a connection with each guest.
6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
Salary : $3 - $5
