What are the responsibilities and job description for the Restaurant Line Cook - Salad & Sandwich position at Urban Plates?
NOW ACCEPTING APPLICATIONS for Restaurant Line Cooks - Salad & Sandwich for our new Mission Valley location coming soon in March 2025.
Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.
We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive:Pay Range $17.25 - $18.00 per hour PLUS average tips per hour estimated at between $4.50 - $5.25 (based on average tips earned at our other San Diego area restaurants)
75% off meals
Earn tips for every hour worked, in addition to hourly pay
Flexible scheduling
Excellent position training and career development programs
Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Restaurant Line Cook - Salad and Sandwich:
Primary Responsibilities:
A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures. Expected Behaviors:
Excellent guest service and interpersonal skills.
Excellent communication skills.
High energy with ability to work in a high-volume environment on a consistent basis.
The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
Must have a ready smile and willingness to make a connection with each guest.
The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
Salary : $17 - $18
