What are the responsibilities and job description for the Restaurant Prep Cook / Pastry Cook position at Urban Plates?
What is our recipe for healthy, happy Team Members? Equal parts fun and rewarding work crafting our delicious, fresh from scratch food fresh to order. Add in a dash of flexible scheduling, a pinch of full or part time hours, a solid base of World Class training tailored to your strengths, a heaped cup of Benefit offerings designed to fit your lifestyle and unlimited earning potential based on hourly rate and tips!
Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference every day. Our Team Members receive:Pay Range $17.28 - $17.75 per hour PLUS average tips per hour of $3.85 - $4.73.
75% off meals
Earn tips for every hour worked, in addition to hourly pay
Flexible scheduling
Excellent position training and career development programs
Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Restaurant Prep Cook / Pastry Cook:
Primary Responsibilities:
A Prep Cook / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Excellent guest service and interpersonal skills.
Excellent communication skills.
High energy with ability to work in a high-volume environment on a consistent basis.
The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
Must have a ready smile and willingness to make a connection with each guest.
The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
Salary : $4 - $5
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