What are the responsibilities and job description for the Restaurant Prep / Pastry Cook position at Urban Plates?
Everyone deserves a job this good.
We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.
We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive: Pay Range $16.50 - $17.00 per hour PLUS average tips per hour of $3.75 - $4.50 per hour (based on other N.CA Urban Plates restaurant locations)
75% off meals
Earn tips for every hour worked, in addition to hourly pay
Flexible scheduling
Excellent position training and career development programs
Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months
Prep Cook / Pastry Cook:
Primary Responsibilities:
A Prep Cook and /or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Excellent guest service and interpersonal skills.
Excellent communication skills.
High energy with ability to work in a high-volume environment on a consistent basis.
The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
Must have a ready smile and willingness to make a connection with each guest.
The ability to adhere to our Core Values and the Five Promises of a Great Team Member.
Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.
Salary : $4 - $5
