Beertender

Beertenders are in charge of managing drink orders at the Smokehouse to keep customers satisfied during meals or gatherings. They have extensive knowledge of our in-house beer selection, which they use to recommend pours to customers, while demonstrating proper beer pour technique. Beertenders may also entertain/maintain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers.

• Enthused to be a part of a team, as well as the ability to work independently when necessary
  
• Ready to take on new challenges
  
• Full availability on evenings, weekends and holidays
  
• Emotionally aware
  
• Ability to multitask and communicate effectively in a high-volume environment
  
• Extensive knowledge of all proper food handling procedures
  
• Maintain a kind/positive attitude at all times, in line with our Core Values and Culture
  
• Able to receive, extend and implement constructive criticism
  
• A growing knowledge of beer and craft beer brewing process/scene
  
• Works with speed and efficiency, while maintaining workplace safety
  

• Able to stand, walk, and be on your feet for prolonged periods throughout your shift
  
• Able to read and follow instructions written in English
  
• Able to regularly twist, turn, kneel, stoop, bend, crawl, lift, carry supplies and equipment weighing
  up to 55 pounds; using appropriate techniques and tools
  
• Able to change beer kegs ranging from 1/6 barrel to 1/2 barrel in size
  
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
  
• Able to comply with and enforce all health, safety and personal hygiene policies and standards


• General understanding of beer and the varieties we offer