Maintain attendance in accordance with the employee handbook.
Other duties, tasks, and / or projects as assigned.
Answering the phones and placing carry-out orders.
Fill in for other Host / Cashier side duties such as bathroom cleaning, cleaning of the parking lot, sweeping and mop entryway, and cleaning doors and / or windows.
General Physical Demands for the Position :
Cooks will regularly stand for long periods of time up to 6-9 hours, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. They prepare all meals quickly, efficiently, and to standard. The kitchen is kept clean at all times and the flow of meals in the kitchen is managed effectively.
Key Responsibilities :
Ability to work around high heat
Ability to interact positively with each and every Guest and exhibit genuine hospitality
Meals are served with a presentation in mind and hand-delivered to each waiting Guest
Ensure proper food safety and sanitation standards to ensure Guest safety
All dietary restrictions for our Guests are executed well
Stations, adjacent areas, and countertops are kept clean throughout the shift
Speed ensures a fast-moving line and a positive Guest experience
Personal Requirements :
Must have an upbeat, outgoing, and positive attitude
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching, and twisting
Maintains strong personal image and uniform standards
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