What are the responsibilities and job description for the Food Safety -Quality Technician position at US1292 Buckhead Meat Midwest Inc.-IllinoisDivision?
JOBSUMMARY
Monitor Food Safety& Quality Assurance (FSQA) support / evaluation programs andinspection / audit procedures to ensure compliance of products andprocesses to corporate and regulatory requirements at a SyscoSpecialty Meat and / or Seafood Company.
RESPONSIBILITIES
Monitoringof FSQA programs including HACCP Program, sanitation standardoperating procedures, pest control, good manufacturing practices,approved supplier program, foreign material control, plantsanitation, chemical control, product quality assurance, FSQACustomer complaints, food defense andsecurity
Assist in Employee Training of FSQAPrograms, Policies, and Procedures
Assist inImplementation of Independent FSQA Audit Program – SQFAudits
Assist when necessary for productevaluations, plant visits, and supplier / customer communication toassist other staff members. Assist as needed in any manner capableof during emergencies the plant President or GM (general manager)determines are paramount to thebusiness.
Frequently interacts with thefollowing : SSMC / SSSC Personnel, Operations, Sales, Transportationand Maintenance as well as Sysco Operating Companies, andsupplier / customer personnel at the line level.
QUALIFICATIONS
Education
Formaljob training in TQM principles, SPC, HACCP concepts, CFIA / FDAregulations would be beneficial.
Formal qualityand sensory analysis training would behelpful.
Experience
Oneto 3 years of meat and / or seafood industry (as appropriate)experience at a federal CFIA / FDA meat and / or seafood processingplant (as appropriate).
Raw meat or seafoodindustry the only experience will be accepted instead of combinedexperience
ProfessionalSkills
Demonstrate theability to write reports, basic business correspondence, as well asto effectively present information and respond to questions frommanagers.
Demonstrate the ability to add,subtract, multiply, and divide into all units of measure, usingwhole numbers, common fractions, anddecimals.
Demonstrate the ability to defineproblems, collect data and establishfacts.
Demonstrate the ability to interpretbasic technical instructions.
Frequently is required to usehands to finger, handle, or feel objects, tools, orcontrols.
Occasionally required to stand; walk;sit; reach with hands and arms; stoop, kneel, crouch, or crawl; andtaste or smell.
Occasionally lift and / or moveup to 100 pounds.
Specific vision abilitiesrequired by this job include close vision, distance vision, colorvision, peripheral vision, depth perception, and the ability toadjust focus.
Plant audits and inspections mayrequire lifting of products up to 100 pounds and inspectionrequires working in a production environment on a moving line,lifting cartons, and visualinspection.
Corrected vision required forsensory analysis to identify color,clarity.
Warehouse and plant audit alsorequires close and distance vision to judge GMPs; peripheral visionand depth perception mandatory for safety.
WorkEnvironment
Frequentlyexposed to fumes or airborneparticles.
Occasionally works near mechanicalparts and in high, precarious places and is occasionally exposed towet and / or humid conditions, extreme cold, and risk ofradiation.
The noise level in the workenvironment is usually moderate and operating in a refrigeratedenvironment is common.
Plant audits / inspectionsand working at remote in-transit processing facilities and SyscoOperating Companies contain both moderate / loud noise and exposureto fumes and mechanicalhazards.
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