Kitchen

CINÉPOLIS CAREERS CINÉPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS “CINÉPOLIS LUXURY CINEMAS” AND “CINÉPOLIS” THEATER CONCEPTS. Join our Team! AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! • Be the protagonist of your own story by starting your career with Cinépolis • Learn key knowledge of the cinema exhibition industry • Use your skills to progress your career in film and cinema BASE PAY PLUS BONUS $15.00 - $19.50 JOB DESCRIPTION JOB CODE: KIT DATE: 4/12/2021 FLSA STATUS: Non-Exempt TITLE: Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO: Kitchen Manager JOB SUMMARY The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area. JOB DUTIES Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. Show integrity by only making items ordered through the point of sale system and always doing the right thing. Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest. Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis. Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. Remake items when instructed by a Supervisor or Manager. Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift. Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift. Uses FIFO system to keep food fresh and eliminate waste. Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back. Keep supervisor and kitchen manager up to date on inventory levels. Maintain a positive and professional approach with coworkers and customers. Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat. Lock and secure food and equipment. Follow all opening, mid and closing procedures. Attend and participate in trainings and meetings. Other duties as assigned. EDUCATION AND/OR EXPERIENCE AND SKILLS Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience. If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential. ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line Proficiency in kitchen operations and execution **Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity. Cinépolis Luxury Cinemas is a leading world-class cinema exhibitor that offers guests MORE THAN A MOVIE ™ Cinépolis Luxury Cinemas feature sophisticated interior décor with stylish lounge-style lobbies, spacious theater auditoriums with fully reclining leather seats, cutting-edge sound and projection technology, in-theater waiter service delivered by stealthy, ninja-like servers to ensure minimal movie disruption, and more. Our expanded gourmet menu showcases chef-driven selections featuring fresh ingredients, with gluten and vegan-friendly options available, and pairs perfectly with our full-service bar service pouring signature cocktails, imported and craft beers, and hand-selected wine offerings. Guests may expect everything from fresh bottomless butter popcorn, unique starters, our world famous Supremas, and popular favorites like Pretzel Sticks, gluten free pizza, flavorful tacos, sandwiches and gourmet burgers — all served at the push of a button from one’s seat.

Salary : $15 - $20