What are the responsibilities and job description for the Cook - Providence Hospital position at USA Health University Hospital?
Overview
USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community.
USA Health is changing how medical care, education and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.
Responsibilities
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; obtains daily production schedule and preparation requirements from the Chef; prepares items on production sheets following established quantities and recipes; completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality; operates and cleans equipment per department procedures after each use; stores, labels and dates all food items according to policy; follows HACCP guidelines; completes all required documentation, reports, logs as required; complies with federal, state and local health and sanitation regulations and department sanitation procedures; takes orders from customer and prepare items requiring short preparation time; serves customers in an efficient and friendly manner; completes orders from steam tables and grill and serves customers at multiple stations; uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control; operates and cleans equipment per department procedures after each use; stores, labels and dates all food items according to policy; follows HACCP guidelines to ensure quality and safety of food supply; resolves customer concerns; regular and prompt attendance; ability to work schedule as defined and overtime as required; related duties as required.
Qualifications
High school diploma or equivalent and one year of appicable cumulative job specific experience.
Equal Employment Opportunity/Affirmative Action Employer
USA Health is an EO/AA employer and does not discriminate on the basis of race, color, national origin, sex, pregnancy, sexual orientation, gender identity, gender expression, religion, age, genetic information, disability, protected veteran status or any other applicable legally-protected basis.
USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community.
USA Health is changing how medical care, education and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.
Responsibilities
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; obtains daily production schedule and preparation requirements from the Chef; prepares items on production sheets following established quantities and recipes; completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality; operates and cleans equipment per department procedures after each use; stores, labels and dates all food items according to policy; follows HACCP guidelines; completes all required documentation, reports, logs as required; complies with federal, state and local health and sanitation regulations and department sanitation procedures; takes orders from customer and prepare items requiring short preparation time; serves customers in an efficient and friendly manner; completes orders from steam tables and grill and serves customers at multiple stations; uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control; operates and cleans equipment per department procedures after each use; stores, labels and dates all food items according to policy; follows HACCP guidelines to ensure quality and safety of food supply; resolves customer concerns; regular and prompt attendance; ability to work schedule as defined and overtime as required; related duties as required.
Qualifications
High school diploma or equivalent and one year of appicable cumulative job specific experience.
Equal Employment Opportunity/Affirmative Action Employer
USA Health is an EO/AA employer and does not discriminate on the basis of race, color, national origin, sex, pregnancy, sexual orientation, gender identity, gender expression, religion, age, genetic information, disability, protected veteran status or any other applicable legally-protected basis.
