What are the responsibilities and job description for the Sous Chef - Providence Hospital position at USA Health?
USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community.
USA Health is changing how medical care, education and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.
Responsibilities
Leads Culinary Team in Chef's absence.Provides guidance to kitchen staff members,including,but not limited,to cooking,food preparation, meal plating.Ensures a first-in,first-out food rotation system and verifies that all food products are properly dated and organized for consistent quality on a daily basis.Follows all recipes. Responsible for maintaining all food temperatures logs on a daily basis.Manages food and product ordering and food waste control by working with policy and procedures that are in place.Verifies that all storage units, cold or dry meet standards,daily. Maintains all sanitation standards that are in effect under State and Local and USA Health guidelines.
Qualifications
High school diploma or equivalent and two years of practical and managerial experience in a volume food operation setting, Servsafe Certification required.
Equal Employment Opportunity/Affirmative Action Employer
USA Health is an EO/AA employer and does not discriminate on the basis of race, color, national origin, sex, pregnancy, sexual orientation, gender identity, gender expression, religion, age, genetic information, disability, protected veteran status or any other applicable legally-protected basis.
