What are the responsibilities and job description for the Broiler Cook position at USHG?
The View is a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors.
Who you are:
As a Broiler Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral team member that values hard work and attention to every detail.
What you’ll do:
- Consistently support a culture of Enlightened Hospitality
- Display a working knowledge of all ingredients and preparations used on the menu
- Prepare and broil a variety of dishes according to restaurant standards
- Consistently ensure that broiler station mise en place is prepped, seasoned, and stocked throughout service and that the overall station remains clean and organized
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
What we need from you:
- 1 years in a Broiler or Line Cook position at a full-service restaurant, or similar experience
- Available to work full time shift
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Hourly rate of $23 - $28/hr
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- 51% dining discount throughout the USHG family of restaurants
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
- Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
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Salary : $23 - $28
