What are the responsibilities and job description for the Butcher position at USHG?
What you’ll do:
- Consistently support a culture of Enlightened Hospitality
- Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.
- Ability to cut and trim meat from larger portions into smaller portion sizes.
- Maintain the high standards of cleanliness and appearance throughout all areas of the kitchen.
- Ensure DOH compliance as it pertains to the operation.
What we need from you:
- 1 years in a butcher role
- Experience working in a restaurant setting preferred, but not required
- Knowledge of animal anatomy and meat preparation techniques and cuts
- Ability to stand for extended periods of time
- English fluency preferred
What you’ll get from us:
- Hourly rate of $24 - $25/hr*
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- 51% dining discount throughout the USHG family of restaurants
- Flexible Spending Options (health care, dependent care, transit & parking)
- Employee Assistance Program to support overall mental wellbeing
- Exclusive access to primary care, mental health, and other healthcare services
- Matched 401(k) to help you invest in your future
- Generous Employee Referral Program
- Access to the USHG HUGS Employee Relief Fund
- Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Salary : $24 - $25
