21-400 Kuchu's Cook I

Description

• Provides safe and wholesome food to our guests.
• Maintains a sanitary and organized work area.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Adjusts equipment temperatures.
• Prepares items as directed.
• Acts as expediter by coordinating functions between the food prep line and service personnel.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Stores and rotates food
• Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes.

Qualifications

• High School Diploma or equivalent required. 
• Food Handlers' Card is preferred but not required. 
• 1 year of experience in a related field or occupation strongly preferred.