What are the responsibilities and job description for the 32-400 Peak's Café Attendant position at Ute Mountain Casino Hotel?
The primary responsibility of the Peak Caf/Snack Bar Attendant is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare Food & beverages per guests request.
Accurately inputs all orders into the POS terminal.
Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
Makes drinks to order in accordance with established recipes and time guidelines.
Delivers product to customer in timely manner.
Maintain high levels of customer service at all times.
Thanks, guests, for their patronage.
Maintain appropriate level of stock items in area.
Assist in maintaining display cases and pastry par levels.
Keeps designated working area clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards.
Assist all co-workers as needed.
Responsible for periodic cleaning tasks assigned by Management
Attend mandatory meetings and training classes as assigned.
Resolve guest complaints expeditiously and inform Management of the complaints.
Must have 6 months previous cash handling experience.
Prefer previous demonstrated success working in a restaurant or guest contact position.
Previous food handlers card preferred.
Accurately inputs all orders into the POS terminal.
Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
Makes drinks to order in accordance with established recipes and time guidelines.
Delivers product to customer in timely manner.
Maintain high levels of customer service at all times.
Thanks, guests, for their patronage.
Maintain appropriate level of stock items in area.
Assist in maintaining display cases and pastry par levels.
Keeps designated working area clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards.
Assist all co-workers as needed.
Responsible for periodic cleaning tasks assigned by Management
Attend mandatory meetings and training classes as assigned.
Resolve guest complaints expeditiously and inform Management of the complaints.
Must have 6 months previous cash handling experience.
Prefer previous demonstrated success working in a restaurant or guest contact position.
Previous food handlers card preferred.
