What are the responsibilities and job description for the Cook - Washakie Dining Center position at UW Candidate Experience?
The University of Wyoming invites diverse applicants to consider our employment opportunities. We are also especially interested in candidates who have experience working with diverse populations and/or diverse initiatives.
JOB TITLE:
Cook - Washakie Dining Center
JOB PURPOSE:
Perform entry-level general and routine cooking and kitchen tasks under direct supervision.
This position has been deemed essential as addressed in the University of Wyoming’s Employee Handbook. Employees in essential positions may be required to work during emergency closures and winter closure based on the nature of their job duties and the reasons for the closure.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Prepare and cook meat, fish, vegetables, gravies, cereals, soups, fruits and other foods according to recipes and established procedures for food preparation.
- Prepare and cook food for special diets from recipes provided.
- Prepare various salads, dressings and desserts; prepare leftover food for storage.
- Notify supervisor of food and supplies needed and check in food and supplies as directed.
- Notify supervisor of equipment and work area problems following standard procedures.
- Clean kitchen pantry, utensils, refrigerators and food service equipment and work areas, following established standards for sanitation and safety.
SUPPLEMENTAL FUNCTIONS:
- Perform miscellaneous job-related duties as assigned.
- Attend and participate in training and other professional development activity.
- Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives.
COMPETENCIES:
- Ability to Learn
- Adaptability
- Work Tempo
- Work Standards
- Teamwork
- Safety Awareness
- Attention to Detail
- Consistency
REMOTE WORK ELIGIBILITY:
This position provides vital support to campus customers and requires the successful candidate be available to work on campus.
MINIMUM QUALIFICATIONS:
Education: High School Diploma or GED
Experience: None
DESIRED QUALIFICATIONS:
- Food service experience in a high volume kitchen
- Fast paced
- Listen and follow directions
- Reliable
- Work independently after being trained
REQUIRED MATERIALS:
Complete the online application
This position will remain open until filled. Complete applications received by 1/13/2025 will receive full consideration.
HIRING STATEMENT:
UW is an Affirmative Action/Equal Opportunity Educator and Employer. We are committed to a multicultural environment and strongly encourage applications from women, minorities, veterans and persons with disabilities.
In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2377 or email jobapps@uwyo.edu.
ABOUT LARAMIE:
The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.
Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/
