What are the responsibilities and job description for the Server position at Vai's Italian Inspired Kitchen + Bar?
We are hiring Full time and part time Servers in our growing company!
Who are we??
We are a Contemporary Italian Concept of wood-fired pizzas, creative small plates, fresh pastas, exciting entrees, salads and more, all made in a scratch kitchen. We are one of the most sought after establishments in Naperville...
#1 Rated restaurant on Yelp in Naperville!
#1 Voted "Best Italian" 2 years in a row by Naperville Magazine!
If you have experience in high volume, upscale casual restaurants, then we would love to speak to you! Please do not apply if you do not meet the requirements.
VAI's opened in 2018 and we are no strangers to restaurants or success! Our ownership/management team comes with a history of managing the "go-to" spots, with over a century of collective experience.
What is different about us?
We offer a fun, exciting, family oriented environment with a casual hospitality vibe and razor sharp focus on details. Growth potential is there for those who have a desire learn and move up, and for those willing to hold the keys with responsibility. Work with us and enjoy the benefits of working for a non-corporate, independent restaurant with experienced owners and management! We're an easy going, however, focused, group of professionals and we would like to add to our staff with personable and energized servers and bartenders!
Our staff will be responsible for keeping the mood lifted through friendly, attentive, and knowledgeable service. We are more than "order takers" and are tasked with satisfying all levels of expectations through food, drinks, and atmosphere!
Benefits are available and are top notch in the industry, just like we are!
- Company Contributed Health Insurance
- 401(k) plan with Company Match
- Paid Time Off
- Holidays off: Super bowl Sunday, Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day, New Years Day!
- CLOSED MONDAY
Candidates must be:
- Knowledgeable of beer, wine and craft cocktails
- Available year round; nights, weekends and some holidays are a must
- Willing to cross train in other service roles
2 years of experience in an upscale Casual dining, high volume, full table service establishment required!
You will be part of our team and have all the typical duties and responsibilities that go along with being part of focused team with a staff of about 50 FOH employees, and will report directly to the General Manager. This position is best suited for an individual that is flexible and willing to be the best they can be. We will work the best we can with your scheduling needs as fits best for everyone. Cross training in various FOH positions will be possible.
Qualified applicants only please. Must have open weekend availability to be considered.
Thank you!
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible for company contributed benefits
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Aggressive -- competitive and growth-oriented
- Outcome-oriented -- results-focused with strong performance culture
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
- Team-oriented -- cooperative and collaborative
COVID-19 Precaution(s):
- Continue to follow CDC guidelines and recommendations for exposure/positive testing.
- Enhanced sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
- 20-39
Pay Frequency:
- Bi weekly pay checks
- Server tips paid out at end of shift
- Bar Tender tips paid out next day
Tip income:
- Yes
Work Remotely
- No
Job Type: Full-time
Pay: Up to $450.00 per day
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $450