What are the responsibilities and job description for the Dietary Cook position at Vaiden Community Living Center?
Description
If you are an amazing Dietary Cook who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager.
Responsibilities
· Review menus prior to preparation of food
· Cook foodstuffs in quantities according to planned menu, and number of persons to be served
· Direct activities of one or more workers who assist in preparing and serving meals
· Direct and assist in cleaning work areas, equipment, and floors
· Sanitation of dishes and utensils
· Distribute menus
· Check trays for accuracy to diet cards
· Ensure proper storage of foods and supplies
· Review diet changes and ensure menus are maintained in accordance with established procedures
· Ensure food and supplies are available for the next meals
· Assist in inventorying and storing incoming foods and supplies
Qualifications
To perform this job successfully, an individual must be able to perform each duty satisfactorily. Must meet all local health regulations and pass the post-employment physical exam if required. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
Education and/or Experience
· High-school diploma or equivalency required
· One year certificate from college or technical school
· 3-6 months related experience and/or training or equivalent combination of education and experience
Knowledge, Skills, and Abilities
· Excellent written and verbal communication skills
· Customer service focused
· Ability to multi-task
· Intermediate computer skills
