What are the responsibilities and job description for the Kitchen Supervisor position at Vail Recreation District?
As a Kitchen Supervisor, you play a pivotal role in ensuring the smooth operation and culinary excellence within our establishment. This position is responsible for assisting the Executive Chef & Sous Chef in all aspects of the F&B operation including but not limited to food preparation, working stations on the line, opening and closing the restaurant all while maintaining high standards of quality, cleanliness and efficiency. The ability to utilize excellent time management to balance preparation of all food items, execution of running the line and overseeing several line level staff at a time will be crucial to the success of the overall department.
May be responsible for assisting the Culinary Management team in any and all of our food and beverage outlets within the Vail Recreation District.
Represent the golf course, food and beverage department and the Vail Recreation District in a professional and friendly way in a fast paced environment.
