Pay:

Please email Chris Desseauve, F&B Director at cdesseauve@vailrec.com or Human Resources April Heredia at aheredia@vailrec.com with resume to apply.

The Vail Recreation District hosts weddings and events in our one-of-a-kind Gore Range Room at the Vail Golf Club all summer. With the upcoming event season, we need (2)two key positions who are strong, competent team leaders for our banquet staff.

Banquet Shift Leads

Banquet Shift Lead 1

This position will be responsible for opening/closing duties of the banquet facility, preparing Banquet Event Orders and working closely with the food and beverage team throughout the entirety of the event. The Shift Lead will be the acting MOD whenever the Banquet Manager is not available or present. This includes the responsibilities of opening or closing the building, responsibility for any line level staff on-site and potentially any other manager’s responsibilities as needed.

Banquet Shift Lead 2 - Ceremonies & Set Up

This position will be responsible for setting up the banquet facility, execution of ceremonies on the Wedding Island, preparing Banquet Event Orders and coordinating with vendors.

Both positions will be expected to have excellent communication skills, attention to detail and top-notch rganization skills, as our success depends on meeting our clients' tailored needs.

They will assist the Banquet Manager, direct the rest of the banquet staff and help to keep everyone productive and on task. These positions must provide a good example for the rest of the team and provide additional leadership.

3-5 years of banquet experience preferred. An ideal candidate should be able to take direction well, work cohesively as part of a team and have a positive attitude. Must be a good communicator and have a knowledge of what goes into pulling off a successful event. Strong customer service skills are necessary.

Pay: $18/hr plus service charge

Please email a RESUME to our Food & Beverage Director, Chris Desseauve, at cdesseauve@vailrec.com or the HR April Heredia at aheredia@vailrec.com to apply.

Kitchen Supervisor

As a Kitchen Supervisor, you play a pivotal role in ensuring the smooth operation and culinary excellence within our establishment. This position is responsible for assisting the Executive Chef & Sous Chef in all aspects of the F&B operation including but not limited to food preparation, working stations on the line, opening and closing the restaurant all while maintaining high standards of quality, cleanliness and efficiency. The ability to utilize excellent time management to balance preparation of all food items, execution of running the line and overseeing several line level staff at a time will be crucial to the success of the overall department.

May be responsible for assisting the Culinary Management team in any and all of our food and beverage outlets within the Vail Recreation District.

Represent the golf course, food and beverage department and the Vail Recreation District in a professional and friendly way in a fast paced environment.