What are the responsibilities and job description for the Qualifications: position at Vail Recreation District?
- 3 years working in a kitchen is required
- 2 years supervisory experience preferred
- ServSafe certified or equivalent preferred
- Ability to stand for 8 hours a day
- Able to lift at least 50 lbs
- Able to work holidays, weekends and evenings
- Can endure hot temperatures, loud noises, and some stress in a fast-paced commercial kitchen environment
