What are the responsibilities and job description for the Executive Chef Position position at Vail Resorts, Inc.?
Job Overview
Vail Resorts is seeking a skilled Cook to join our culinary team.
- Prepare and cook menu items, including soups, sauces, stocks, frying, and broiling.
- Assist in the supervision of kitchen staff in the absence of the chef or sous chef.
- Develop strong relationships with kitchen team members and communicate effectively.
- Excellent communication and leadership skills.
- Able to work well under pressure in a fast-paced kitchen environment.
- Familiarity with food safety and sanitation procedures.
We are a world-class resort company offering a unique combination of mountain sports, upscale accommodations, and fine dining experiences.
