What are the responsibilities and job description for the Banquet Sous Chef, Jackson Hole Golf & Tennis Club position at Vail Resorts?
Job Summary :
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications :
- Outlet : Jackson Hole Golf & Tennis Club
- Wage : $62,300
- Shift & Schedule Availability : Full Time
Job Responsibilities :
The “must haves” for this position include :
We prefer that you additionally have the following skills / experience, but it is not required :
What’s In It For You?
Complimentary and discounted Golf rounds
50% discount on restaurant meals
40% retail discount plus online ProDeals
Before you apply, visit for detailed information about housing and other information you will find helpful.
We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing.
The expected pay range is $62,300. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and / or dates of attendance at or graduation from an educational institution.
Salary : $62,300
