What are the responsibilities and job description for the Busser/Food Runner PM position at Vail Resorts?
Job Summary :
Responsibilities of the Fine Dining Busser / Food Runner include water service, pre-bussing tables, resetting tables, assisting the servers and bartenders, taking out recycling, bringing up linens daily, running food, and other duties as necessary to help the restaurant team and give every guest the best experience possible. All employees are charged with the responsibility to follow all rules and policies of the facility they are employed and Vail Resorts Inc. Other duties as assigned, shifts may include assisting with the Expo line.
Job Specifications :
- Outlet : The Hythe - Revel Lounge
- Expected Pay Range : $11.40 - $14.38 / hour tips If hired into a tipped position, guaranteed to make a minimum of $20 / hour inclusive of tips
- Shift & Schedule Availability : Full Time
- Skill Level : Entry to Intermediate
Job Requirements :
The expected pay range is $20.00. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Salary : $11 - $14
