What are the responsibilities and job description for the Advanced Cook - DoubleTree by Hilton - FT/Year Round - Breckenridge, CO position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
F&B Advanced Cook is a Line cook in fast paced culinary environment. You are responsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include:
- Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency.
- Assists banquets, as required.
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests.
- Capable of working as a part of a cohesive culinary/kitchen team.
- Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience.
- Prepare food according to standardized recipes and portion controls.
- Assist in prepping all kitchen lines and re-stocking the lines, as necessary.
- Help to receive food and dry goods for the kitchen and properly account for such deliveries.
- Keep all coolers and walk-ins neat and clean.
- Properly store/cover all food items and rotate products for freshness.
- Help the Chef(s) maintain all par levels for the kitchen(s).
Qualifications
- High school diploma or equivalent
- At least 2 years of culinary experience as a Line Cook in an upscale, high volume hotel/resort or restaurant
- Previous culinary experience. Culinary certificate/degree preferred
- Able to communicate effectively in English
- Current certification in state Professional Food Handler Program
- Culinary degree/certificate - Preferred
- Able to communicate in Spanish - Preferred
- Computer proficiency perferred.
Interesting and Informational Links:
- Find out more about Vail Resorts Recruitment and “like” our page on Facebook
- Find out more about Breckenridge Resort
- Find out more about the town of Breckenridge, CO
- Find out more about our Company Policies
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
