What are the responsibilities and job description for the Fine Dining Server - Red Sky Ranch - Full Time, Summer Seasonal - Wolcott, CO position at vailresorts.valhalla.stage?
Fine Dining Server - Red Sky Ranch - Full Time, Summer Seasonal - Wolcott, CO
On the hillside above Wolcott sits Red Sky Ranch Golf Club. Red Sky is the home to two championship golf courses, each rated in the top 100 to play in the United States. The clubhouses offer panoramic views and beautiful sunsets which truly make a one of kind dining and golf experience. We would like to invite you to become apart of our team and work in one of the most unipue settings the Vail Valley has to offer.
The Red Sky Ranch Fine Dining Servers is responsible for the service and enjoyment of the guests. Responsibilities include, but are not limited to:
- Welcome and greet guests
- Make all our guests feel comfortable and let them know you’re there to personally take care of them
- Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, waiting tables etc.
- Inform guests of specials and menu changes
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Make recommendations you genuinely feel your guests will enjoy
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Answer questions about our food, beverages and other restaurant functions and services
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
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Deliver food and beverages from kitchen and bar to guests in a timely matter
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Perform side work at the start and end of each shift as required by service station assignment
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Maintain clean service areas
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Monitor and observe guests dining experience
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Ensure guests are satisfied with the food and service
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Respond promptly and courteously to any requests
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Prepare final bill, present check to guest, accept payment, process credit card charges or make change
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Be ready and willing to assist fellow servers as situations arise
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Be ready and willing to assist busperson with clearing and resetting tables
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Thank guests for their visit and invite them to return
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Must have explicit knowledge of the menus and be able to make recommendations as well as answer questions regarding dish preparations
- Other duties as assigned
Requirements:
- HS Diploma or Equivalent - required
- Able to read, write and speak English - required
- Have a friendly and courteous attitude toward guests - required
- Previous Serving experience, preferably in a fine dining atmosphere and/or at Zach's Cabin - required
- Have or obtain valid TIPS certification upon employment (will provide training) - required
- 18 years of age or older - required
- Able to lift and carry 40 lbs - required
- Able to work weekends and holidays - required
- Available to work both AM and PM shifts as needed - required
Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer
