What are the responsibilities and job description for the First Cook, Summer Seasonal, Grand Teton Lodge Company, WY position at vailresorts.valhalla.stage?
This opportunity is great for those who seek to hone their culinary skills and expertise in a fast paced, large volume resort environment, enjoy being in Grand Teton National Park and having Fun!
RESPONSIBLE FOR:
- Opening, setting up, running and closing of the line or station assigned, prepare dishes to specification of the chef
- Training and assisting other line cooks and cook assistants on a day to day basis for prep and other functions in the kitchen
- The safety and cleanliness of the kitchen
- Deputizing as Sous Chef on occasion
REQUIREMENTS:
- 1 year minimum line cooking experience
PREFERRED SKILLS:
- Supervisory experience
- Knowledge of different stations like grill, garde manger and sauté
- High volume cooking experience
LOCATION SPECIFIC INFORMATION:
-
Mural Room at Jackson Lake Lodge is a culinary experience with a twist which defines Rocky Mountain cuisine. The Mural Room offers local buffalo and sustainable seafood—with all prepared fresh at our on-site butcher shop and bakery. For breakfast, our buffet offers delicacies such as Belgian waffles and Eggs Benedict. For lunch we offer a selection of small dishes, salads, sandwiches and light fare options. The dessert menu features new age desserts along with homemade ice cream and sorbets.
-
Jenny Lake Lodge’s Executive Chef along with the talented culinary team at Jenny Lake Lodge put together menus that rival many restaurants around the country. The Dining Room serves breakfast, lunch, and a 5-course dinner with an award-winning wine list. Breakfast and dinner are included with stays, and dinner menus rotate nightly. Lunch is available daily and is a unique opportunity for those passing through the Park to experience this exquisite dining destination.
LIFE AT GRAND TETON LODGE COMPANY OR FLAGG RANCH COMPANY:
With a mission to Preserve, Protect and Inspire, Grand Teton Lodge Company (GTLC) operates the lodging, restaurants, tours and activities at Jackson Lake Lodge, Jenny Lake Lodge, Colter Bay Village, and the Jenny Lake and Gros Ventre campgrounds located in Grand Teton National Park.
Depending on work location, employees are housed in furnished dormitories or cabins in our employee villages, where you will share a room with one or more fellow employees and can enjoy employee recreation activities and events. Dorm employees participate in our Employee Meal Plan, as there are no cooking facilities in the dorms. An employee RV park with a limited number of spaces is also available for those with their own fully self-contained RV’s for a minimal daily fee. Go to www.gtlc.com/employment/ for a sampling of what life is like working, living and playing here at Grand Teton Lodge Company. Start the road to your Experience of a Lifetime with us . . . where you can have FUN at work and get paid to LIVE in a National Park!
As an employee of Grand Teton Lodge Company, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Grand Teton Lodge Company is an Equal Opportunity Employer
