What are the responsibilities and job description for the Intermediate Cook - Toscanini - Full Time, Summer Seasonal - Beaver Creek, CO position at vailresorts.valhalla.stage?
Intermediate Cook - Toscanini - Full Time, Summer Seasonal - Beaver Creek, CO
Beaver Creek: At the gate, you leave everyday life behind. That's why people travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason. That it is North America's World Cup mountain is another. It is also a place of intimacy. A private resort hidden from view, with the power to bring people together.
We are seeking Intermediate Level Line Cooks for a fast paced fine dining restaurant in Beaver Creek Village. Intermediate level cooks report to the advanced cook and sous chefs. The Intermediate level Cook position responsibilites include, but are not limited to:
- Running a Station, Grill, Saute, Pizza or Pantry for dinner and following standardized recipes and completing given assignments in a fast paced fine dining kitchen
- Communicates with the front of the house and follows detailed instructions both oral and written of the chef and supervisors
- Maintains a safe environment in the kitchen and behind the service line
- Takes responsibility for the product used and manages it to assure a quality product
- Must practice good personal hygiene and safe food handling skills
- Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness
- Helps the Chef maintain all par levels for the kitchen
- Other duties as assigned
Requirements:
- Minimum 3 years of cooking experience in a fine dining restaurant - required
- Must have basic understanding of butchery skills - required
- Must have basic sauce preparation skills - required
- Understanding of basic knife skills - required
- Assist in production preperation and staff meal preperation - required
- Able to help and assist fellow line cooks in set up - required
- Able to keep a clean work station - required
- Able to lift and carry up to 50 lbs - required
- Positive work ethic - required
- Team-oriented attitude - required
- Must be able to work in a hot kitchen environment up to 8 hours during a shift - required
- Must be able to talk and hear directions in a loud kitchen environment - required
- Must be able to work days, nights, weekends and holidays as necessary - required
- In person interview - preferred
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
