What are the responsibilities and job description for the Vail Mountain Dining, Lead Dishwasher, The 10th - Winter Seasonal, Full Time position at vailresorts.valhalla.stage?
Vail Mountain Dining, Lead Dishwasher, The 10th - Winter Seasonal, Full Time
Situated at the heart of Vail Mountain, The 10th is Vail's critically acclaimed ski-in and ski-out fine-dining restaurant overlooking the majestic Gore Range. The 10th's cuisine and service is world-class with a focus on Modern Alpine classics. Located on Vail Mountain, The 10th is accessed by Vail’s latest high tech Gondola “One”. At the base of Vail Village.
Please visit us at www.the10thvail.com.
Responsibilities Include (but are not limited to):
- Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms.
- Demonstrate the ability to work at a very quick pace in a humid environment.
- Keep up to date with the daily cleaning schedule.
- Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours.
- Demonstrate ability to set up a three compartment sink.
- Pick up and replenish used pots and pans from the line during service.
- Stock and maintain all the janitorial storage supplies.
- Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer.
- Assist in garbage removal from the kitchen and breaking down of food storage bins.
- Sweep, brush and mop floor regularly.
- Ensure the kitchen mats and drains are cleaned daily after service.
- Always use personal protective equipment while working.
- Clean out the dish machine regularly during service and de-lime the machine frequently.
- Attend all trainings and classes as assigned or advised by Supervisor.
- Other duties as assigned by your Supervisor or Senior Management.
Qualifications:
- General awareness of working in a professional kitchen.
- Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail.
- Must be able to lift 40 lbs.
- Ability to speak, read and write in English.
- Ability to work standing for 8 hours.
- Must be 18 years of age or older.
- Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President’s Day Weekend and other holidays as requested.
- Dishwashing experience in a fast paced professional kitchen preferred.
- Supervisory experience preferred.
Learn More About:
Vail Mountain Dining: http://www.vail.com/mountain/on-mountain-dining.aspx?page=viewall
Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
