What are the responsibilities and job description for the PM LINE COOK CCCS position at VALENCIA GROUP?
Job Details
Level: Entry
Job Location: The George - College Station, TX
Position Type: Full-Time/Part-Time
Education Level: None
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Swing
Job Category: Restaurant - Food Service
Description
JOB SUMMARY: Responsible for ensuring food preparation within the kitchen including the quality, production and cleanliness.
Duties & Functions:
- Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
- Set up and maintain stock of food-preparation line.
- Prepare food as required.
- Attend required meetings.
- Keep work areas clean and organized.
- Be extremely courteous to all customers and fellow employees.
- Report unsafe conditions to your supervisor immediately.
- Maintain hotel equipment in proper working conditions.
Any other duties assigned by your immediate supervisor.
Physical Requirements:
- Crouching (Bend at knees): Frequently. Lift heavy objects, put supplies away, reach lower shelving in walk-ins supplies shelves.
- Stooping (Bend at waist): Frequently. Lifting, working outside of office, demonstrating cooking techniques, putting supplies away and preparing food for bequests or on the line.
- Twisting/Turning (Knees, waist, neck): Frequently. Answering the telephone, cooking food, reaching to place or retrieve supplies, product, performing line positions.
- Climbing: Occasionally. Place or retrieve product, stair climbing.
- Balancing: Occasionally. Carrying supplies, product, working near hot equipment.
- Reaching (Overhead/extension): Frequently. Working the line, reaching for objects, supplies.
- Fingering/feeling: Frequently. Spices, foods.
- Handling/Grasping: Frequently. Supplies, knife, slicer, utensils, sauté pans water faucets.
- Pushing/Pulling: Average weight: Occasionally. Racks, carts, weighting approximately 5-100 pounds for approximately 30 yards. Maximum weight: Occasionally 100 pounds.
- Lifting/Carrying: Average weight: Frequently. Product weighting 1 to 35 pounds approximately 100 feet. Maximum weight: Occasionally 50 pounds.
- Smell: Constantly. Detect potential hazards and odors.
- Tasting: Frequently. Assurance of food quality and consistency
Working Environment:
- Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
BENEFITS:
- Medical, Dental, Life insurance
- Paid Time Off
- Paid Community Service Days
- Click here to learn more
Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer
Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.
Qualifications
Job Requirements:
- Must be knowledgeable of plate presentations and preparations of all menu items.
- Good personal cleanliness.
- Able to follow directions/recipes.
- Ability to follow safety guidelines.
- Professional behavior, able to work for long periods of time.
- Ability to work under pressure in a fast-paced environment.
- Must be able to present food handler's certification/TABC license.
