What are the responsibilities and job description for the Cook-Full-time position at Valle Verde - a HumanGood community?
The Cook’s primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards.
Full-time
Shift : Thursday-Monday
6 A.M.-2 P.M.
Weekend, and vacation availability
Pay :
18 - $21 / hr depending on experience
To be successful in the role, you would have :
Prior culinary, food service, or restaurant experience
Food Handler’s certification
ServSafe certification (preferred)
Part-Time / Per Diem Team Members :
Medical benefits starts the 1st of the month following your start date
Matching 401(k)
25 Tax per line Cell Phone Plan
Full-Time Team Members :
20 days of paid time off, plus 7 company holidays (increases with years of service)
401(k) with up to 4% employer match and no waiting on funds to vest
Health, Dental and Vision Plans- start the 1st of the month following your start date
25 Tax per line Cell Phone Plan
Tuition Reimbursement
5 star employer-paid employee assistance program
Find additional benefits here :
Salary : $18 - $21
