What are the responsibilities and job description for the Line Cook - Fine Dining position at Valley Forge?
Job Description
Summary :
Responsible for properly preparing and cooking food items in a safe, timely, organized manner maintaining high quality of foods for our fine dining steak house.
Job Duties :
- Be able to prepare, portion, cook, and plate food accordingly. Be able to produce standardized recipes.
- Be able to work in collaboration with the kitchen team in a fast-paced environment.
- Operates as prep, pantry, or griddle / fry cook and prepares a variety of simple food items.
- Ensure station is prepared to meet anticipated business levels, assisting fellow staff as needed.
- Ability to safely handle kitchen tools and equipment following sanitation guidelines.
- Maintains quality and freshness of food through proper storage and maintenance.
- Follows all appropriate procedures and works under supervision of the culinary management team.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
