What are the responsibilities and job description for the COOK (PER DIEM) position at Valley Health Specialty Hospital?
Responsibilities
Valley Health Specialty Hospital is the first orthopedic surgery and inpatient rehabilitation facility in the Las Vegas area. The Valley Health Specialty Hospital is the first of its kind to offer both specialty orthopedics and inpatient rehab in one location.
Job Description: Responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.
Performs similar or related duties.
Qualifications
Education: High school diploma or equivalent preferred. Graduate from a formal school specializing in
institutional cooking preferred.
Experience: Previous experience preferred.
License/Certification: Current Southern Nevada Health District Food Handler Safety Training Card.
Other: Must be able to demonstrate the knowledge and skills necessary to provide service
appropriate to the age of the patients served on the assigned unit/department.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
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