What are the responsibilities and job description for the FOOD SERVICE WORKER (PER DIEM) position at Valley Health Specialty Hospital?
Responsibilities
Valley Health Specialty Hospital is the first orthopedic surgery and inpatient rehabilitation facility in the Las Vegas area. The Valley Health Specialty Hospital is the first of its kind to offer both specialty orthopedics and inpatient rehab in one location.
Job Description:
Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.
Qualifications
Education:
High school diploma or equivalent. Ability to read, write and communicate in the English language.
Experience:
Previous experience preferred. Knowledge of proper food preparation, handling and storage required.
Technical Skills:
Current Southern Nevada Health District Food Handler Safety Training Card.
License/Certification:
Other:
Must demonstrate the knowledge and skills necessary to provide care/service to the age of the
patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
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