What are the responsibilities and job description for the Salad Maker position at Valley kitchen?
Job Overview
We are seeking a dedicated and skilled Salad Maker to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food safety and handling practices. As a Salad Maker, you will play a crucial role in preparing fresh, healthy salads that meet our high standards of quality and presentation. Your attention to detail and ability to work efficiently in a fast-paced environment will be key to your success in this role.
Duties
- Prepare a variety of salads according to established recipes and menu planning guidelines.
- Ensure all ingredients are fresh, properly stored, and handled according to food safety regulations.
- Utilize knife skills to chop, slice, and dice vegetables and other ingredients with precision.
- Maintain cleanliness and organization of the salad preparation area, adhering to food service hygiene standards.
- Assist in catering events by preparing large quantities of salads as needed.
- Collaborate with the culinary team to create new salad recipes and improve existing offerings.
- Monitor inventory levels of salad ingredients and communicate needs for replenishment.
Experience
- Previous experience in the food industry or food service is preferred but not required.
- Familiarity with food safety practices and proper food handling techniques is essential.
- Experience in catering or as a dietary aide is a plus.
- Culinary training or coursework related to menu planning is advantageous.
- Strong knife skills and the ability to work efficiently under pressure are highly valued.
Join our team as a Salad Maker where your culinary skills will shine, contributing to delicious meals that promote health and well-being!
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Fast casual restaurant
Shift:
- Morning shift
Work Location: In person
Salary : $13 - $16